Ferguson Plarre Bakehouse - Gisborne
Price: A$8.00
A sweet, shortbread tart shell, topped with a thin layer of frangipane (almond) paste, filled with bright, tangy lemon curd, decorated with alightly toasted meringue for added sweetness.
22 Brantome St, Australia
Restaurant
22 Brantome St, Australia
View restaurant and full menuNo open hours
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