Brown Boys Curry House Midwest
54 Sanford St, 28, Australia
54 Sanford St, 28, Australia
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Menu
88 dishesDishes at Brown Boys Curry House Midwest. Prices may vary in venue.
Raita
Natural yoghurt lightly spiced can be served plain, mixed, with cucumber, potato or mint and pineapple.
A$5.75
Jalfrezi
Tender pieces of meat simmered in a tomato purée with a hint of spices and cilantro and green chillies in a richly spiced and invigorating gravy.
A$28.70
Prawn Jhalfrezi
Tender prawn simmered in a tomato puree with a hint of spices cilantro and green chillies in a richly spiced and invigorating gravy.
A$34.45
Masala Raan
Brown boy's lamb leg marinated overnight in spices and diced into chunky bite-sized pieces served with Indian gravy with small rice and small naan.
A$34.45
Cheese Naan
Punjabi-style leavened bread stuffed with cheese, cooked in tandoor served piping hot.
A$6.90
Vegetable Pakora (V)
An Indian starter of onion and eggplant. Cauliflower and potato dipped in a spiced batter and cooked.
A$16.05
Phool Makhana Kaju Peas Korma
Lotus seeds, green peas, cashews in a light creamy sauce and herbs. Served with small rice and small naan.
A$28.70
Chilli Chicken
An Indo Chinese dish made of marinated fried chicken cooked in a stir fry way with a combination of vegetables and Indian spices.
A$29.85
Kadhai Paneer (V)
A spicy Indian curry with cubes of paneer Indian cottage cheese and a distinct flavour of bell peppers.
A$25.25
Paneer Methi Malai (V)
An Indian curry cooked with paneer Indian cottage cheese and fenugreek leaves in a creamy sauce.
A$25.25
Do Pyaza
A South Asian meat curry dish, prepared with a large amount of onions, both cooked in the curry and as a garnish.
A$28.70
Palak Paneer (V)
A combination of palak spinach and paneer Indian cottage cheese cooked in a creamy curry with Indian spices.
A$25.25
Potato Egg Plant Masala (V)
An amazing combination of potato and eggplant cooked together with onions, tomatoes and spices.
A$24.10
Bhuna
A curry made with tender pieces of meat. Spices fenugreek leaves and bell peppers, the meat is cooked in its own juices.
A$28.70
Goan Fish Curry
A staple diet of goan's this dish is red hot. Especially for the spice lovers.
A$32.15
Tandoori Chicken
A$21.80
Bombay Potato (V)
North Indian dish with a recipe mix of ground coriander, cumin, chillies and potatoes.
A$24.10
Chicken Biryani
Tender pieces of chicken combined with basmati rice and Indian spices served with plain raita.
A$21.80
Chicken Pakora
A$19.50
Fish Masala
A delightful fish curry, made from boneless fish pieces cooked in a thick sauce and sautéed tomatoes and onions.
A$32.15
Chicken Loaded Fries
Beer battered steak fried loaded with spiced-up chicken mince and Indian gravy.
A$16.05
Keema Naan
Punjabi-style leavened bread stuffed with minced lamb, cooked in tandoor served piping hot.
A$6.90
Chilli Paneer (V)
An Indo Chinese dish made of marinated fried paneer Indian cottage cheese cooked in a stir-fried way with a combination of vegetables and Indian spices.
A$26.40
Dal Makhani (V)
A staple food originating from the Punjab region of North India, lentils are cooked in a creamy sauce.
A$24.10
Korma
A mild North Indian curry, tender pieces of meat cooked in a mildly spiced cream sauce combined with ground cashew nuts.
A$28.70
Seafood Biryani
Squid, muscles and fish with basmati rice and Indian spices served with plain raita.
A$25.25
Traditional Curry
A$28.70
Onion Bhaji
A$16.05
Beef Loaded Fries
Beer battered steak fried loaded with spiced-up beef mince and Indian gravy.
A$18.35
Fish Amritsari
Boneless fish marinated in an amritsari North Indian way with yoghurt, thymol seeds and spices then deep fried and served piping hot with a wedge of lemon.
A$24.10
Lamb Loaded Fries
Beer battered steak fried loaded with spiced up lamb mince and Indian gravy.
A$19.50
Potato Cauliflower Masala (V)
A combination of potato and cauliflower cooked together with onions, tomatoes and spices.
A$24.10
Butter Naan
Punjabi-style leavened bread cooked in the tandoor and lightly brushed with butter served piping hot.
A$5.70
Lasooni Tikka
Boneless chicken pieces marinated in yoghurt, garlic and spices overnight and cooked on skewers in tandoor.
A$20.65
Lamb Biryani
Tender pieces of lamb combined with basmati rice and Indian spices served with plain raita.
A$22.95
Chicken Sixty Five
A spicy, deep fried chicken dish originated from Southern part of India and served with lemon, onions and green chillies.
A$20.65
Prawn Korma
A mild North Indian curry, tender pieces of prawn cooked in a mildly spiced cream sauce combined with ground cashew nuts.
A$34.45
Vegetable Jhalfrezi (V)
Vegetables simmered in a tomato puree with a hint of spices and the aroma of cilantro and green chillies in richly spiced and invigorating gravy.
A$24.10
Dhansak
Dhansak is a combine elements of Persian and gujarati cuisine. Cooked with meat and a mixture of lentils and vegetables.
A$28.70
Prawn Masala
A seafood dish of prawns cooked in a spicy onion and tomato curry a must-try for seafood lovers.
A$34.45
Onion and Potato Kulcha
Punjabi-style leavened bread stuffed with onions and potatoes, cooked in tandoor and served piping hot.
A$6.90
Murg Kesar Malai
Tender chicken breast filled with cheese and minced meat drizzled with a cheesy onion and tomato gravy. Served with small rice and small naan.
A$32.15
Kesari Pulao
A sweet medley of almonds, raisins and cashews combined with basmati rice and Indian spices.
A$16.05
Chicken Tikka Masala
Boneless thigh fillets of chicken marinated in yoghurt and Indian spices, cooked in a tandoor then simmered in a curry of tomatoes and onion and topped with coriander.
A$28.70
Vindaloo
An East Indian style spicy curry with the combined aroma of roasted cinnamon, mustard seeds and cloves, heaven for your taste buds.
A$28.70
Vegetable Biryani (V)
Cottage cheese and vegetables combined with basmati rice and Indian spices served with plain raita.
A$18.35
Paneer Shashlik
Indian cottage cheese marinated in yoghurt and spices, skewered with diced vegetables and grilled in the tandoor.
A$20.65
Malai Kofta (V)
Mildly spiced dumplings cooked in a creamy sauce and garnished with coriander.
A$25.25
Kashmiri Naan
Punjabi-style leavened bread stuffed with a mixture of nuts and dried fruits, cooked in tandoor served piping hot.
A$6.90
Goat Biryani
Tender pieces of goat combined with basmati rice and Indian spices served with plain raita.
A$24.10
Paneer Kulcha
Punjabi-style leavened bread stuffed with paneer Indian cottage cheese, onions and spices cooked in tandoor served piping hot.
A$6.90