CHINS NOODLE HOUSE
Shop 3, 51 Farrington Rd, Leeming, Melville, Perth, Australia
Closed· Opens at 10:00
Shop 3, 51 Farrington Rd, Leeming, Melville, Perth, Australia
Delivery options
Contact details
- Phone: (08) 9313 5638
- Website: chins.net.au/contact (opens in a new tab)
Open hours
- Monday
- Closed
- Tuesday
- 10:00 – 22:00
- Wednesday
- 10:00 – 22:00
- Thursday
- 10:00 – 22:00
- Friday
- 10:00 – 22:00
- Saturday (today)
- 10:00 – 22:00
- Sunday
- 10:00 – 22:00
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Menu
135 dishesDishes at CHINS NOODLE HOUSE. Prices may vary in venue.
Chicken Wings
A$9.50
Salt and Pepper Squid Legs
A$19.00
Szechuan Chicken
Stir-fried chicken with celery, carrots, and green peppers in a spicy Szechuan sauce.
A$18.00
Chicken with Mix Vegetables
A$18.00
Satay Chicken
A$18.00
Chicken with Cashew Nuts
A$18.00
Curry Chicken
Chicken prepared with onions and carrots, simmered in a traditional curry sauce.
A$18.00
Beef with Black Bean Sauce
A$18.00
Beef with Cashew Nuts
A$18.00
Shanghai Crispy Beef
A$18.00
Beef with Mix Vegetables
A$18.00
Satay beef
Sliced beef stir-fried with a mix of vegetables, typically including broccoli, snow peas, and onions, in a savory satay sauce.
A$18.00
Curry Beef
Tender beef sautéed with a blend of vegetables, typically including onions and carrots, in a mildly spicy curry sauce.
A$18.00
Beef with Ginger and Shallots
Tender beef stir-fried with fresh ginger and shallots, offering a harmonious blend of flavors.
A$18.00
Sizzling Mongolian Beef
A$18.00
Sweet and Sour Pork
Crispy pork bites coated in a tangy sweet and sour sauce, served with green peppers and onions.
A$18.00
Salt and Pepper Spare Ribs
Deep-fried pork spare ribs seasoned with salt and pepper, often stir-fried with chili, onion, and spring onions for added flavor.
A$21.00
Peking Spare Ribs
Deep-fried pork spare ribs, typically coated in a sweet and tangy Peking sauce.
A$21.00
Honey and Black Pepper Spare Ribs
Spare ribs marinated in honey and seasoned with black pepper, offering a balance of sweetness and spice.
A$21.00
Garlic Prawns
A$23.00
Prawns with Mix Vegetables
A$23.00
Salt and Pepper Prawns
A$23.00
Prawns with Cashew Nuts
A$23.00
Szechuan Prawns
A$23.00
Singapore Chilli Prawns
A$23.00
Curry Prawns
A$23.00
Honey Prawns
A$23.00
Squid Mix Vegetables
A$18.00
Squid with Black Bean Sauce
A$18.00
Sambal Chilli Squid
A$18.00
Salt and Pepper Fish
A$22.00
Sweet and Sour Fish
A$22.00
Combination Omelette
Eggs whisked and cooked with chicken, beef, BBQ pork, and prawns, typically includes a variety of vegetables.
A$16.50
King Prawn Omelette
Omelette filled with king prawns, typically includes mixed vegetables and is often served with a garlic gravy topping.
A$23.00
Chin’s Homestyle Beancurd
A$16.50
Fried Beancurd with Mix Vegetables
Deep-fried bean curd sautéed with a medley of mixed vegetables, typically includes broccoli, carrots, and baby corn in a savory sauce.
A$16.50
Roast Chicken in Plum Sauce
Roast chicken served in a sweet and tangy plum sauce, typically accompanied by seasonal vegetables.
A$21.00
Steam Rice
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Special Fried Rice
Stir-fried rice with a mix of shrimp, chicken, pork, eggs, peas, carrots, and spring onions, typically including a variety of meats and vegetables.
Combination Fried Kway Teow
A$16.50
Penang Fried Kway Teow
A$16.50
Singapore Vermicelli Noodles
A$16.50
Hokkien Mee
A$16.50
Chicken Sweet Corn Soup
Chicken sweet corn soup combines sweet corn kernels, tender chicken pieces, and egg in a light, savory broth.
A$7.00
Crab Sweet Corn Soup
A velvety blend of sweet corn and tender crab meat, often enriched with egg whites for a smooth texture.
A$7.00
Wonton Short Soup
A$7.00
Szechuan Hot and Sour Soup
A traditional Szechuan soup combining tofu, mushrooms, bamboo shoots, and egg in a broth seasoned with hot peppers and vinegar for a distinct spicy and sour taste.
A$7.00
Lemon Lime Bitters
A$4.50
Ginger Beer
A$4.50
Prawn Wonton Soup
Prawn wontons served in a savory broth, typically accompanied by vegetables and scallions.
A$11.00
Malaysian Style Nonya Curry Chicken
Chicken simmered in a curry sauce, often featuring a blend of traditional Malaysian spices and coconut milk.
A$28.00
Chicken Cashew Nuts
Tender chicken stir-fried with cashew nuts and a medley of vegetables, served in a savory brown sauce.
A$26.00
Chicken Black Bean Sauce
Stir-fried chicken with bell peppers and onions, served in a mildly spiced black bean sauce.
A$26.00
Chicken Mix Vegetables
Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.
A$26.00
BBQ Pork with Egg Noodle
Succulent BBQ pork slices atop savory egg noodles, garnished with fresh greens and a rich, flavorful sauce.
A$21.80
Roast Chicken in Chilli Vinegar Sauce
Roast chicken served in a tangy and spicy sauce made from chilli and vinegar, typically accompanied by a selection of vegetables.
A$29.50
Beef Black Bean Sauce
Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.
A$28.00
Beef Mix Vegetables
Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
A$28.00
Beef Cashew Nuts
Tender slices of beef stir-fried with cashew nuts, bell peppers, and onions in a savory sauce.
A$28.00
Beef in Dry Chilli Sauce
Stir-fried beef with dry chilli sauce, incorporating a bold mix of chili peppers and traditional spices for a distinctively spicy flavor.
A$28.00
Fillet Steak with Black Pepper Sauce
Sliced filet mignon in black pepper sauce, select meat temperature: rare to well done.
A$33.50
Fillet Steak with Chinese Style BBQ Sauce
Filet mignon in Chinese-style BBQ sauce, choice of meat temperature from rare to well done.
A$33.50
Satay Lamb
Lamb marinated in satay sauce, typically includes a blend of spices and peanuts, stir-fried to enhance its flavors.
A$29.50
Lamb Mix Vegetables
Tender lamb stir-fried with a variety of fresh vegetables such as broccoli, carrots, and bell peppers, in a light and savory sauce.
A$29.50
Curry Lamb
Lamb simmered in a blend of aromatic curry spices, offering a rich and complex flavor profile.
A$29.50
Szechuan Lamb
Stir-fried lamb with a mix of vegetables and szechuan peppers, coated in a spicy and aromatic sauce.
A$29.50
Plum Spare Ribs
Pork spare ribs coated in a sweet plum sauce, typically includes a blend of spices for added depth.
A$29.00
King Prawn in Garlic Sauce
King prawns cooked in a rich garlic sauce, offering a balance of bold garlic flavors.
A$33.50
King Prawn with Mix Vegetables
King prawns stir-fried with a variety of fresh vegetables, typically including seasonal offerings.
A$33.50
Sizzling King Prawns
King prawns served on a sizzling hot plate, typically includes a mix of seasonings to enhance the flavor.
A$33.50
King Prawns in Singapore Chilli Sauce
King prawns served in a vibrant Singapore chilli sauce, typically includes a tangy and slightly sweet flavor profile.
A$33.50
Salt and Pepper King Prawns
King prawns lightly battered and seasoned with salt and pepper, often accompanied by a mix of chilli, onion, and shallots for added flavor.
A$33.50
Curry King Prawns
King prawns simmered in a traditional curry sauce, often accompanied by a blend of spices.
A$33.50
Salt and Pepper Squid Tentacles
Crispy fried squid tentacles seasoned with salt and pepper, garnished with chopped green onions.
A$28.50
Szechuan King Prawns
King prawns stir-fried with vegetables, typically including onions and capsicum, in a spicy Szechuan sauce.
A$33.50
Squid in Black Bean Sauce
Squid stir-fried and coated in a savory black bean sauce, commonly accompanied by vegetables such as bell peppers and onions.
A$28.50
Squid with Mix Vegetables
Squid stir-fried with a variety of vegetables, typically including broccoli, carrots, onions, and water chestnuts, in a light sauce.
A$28.50
Squid in Dry Chilli Sauce
Squid stir-fried in a robust dry chili sauce, often accompanied by hints of garlic and onion for added depth.
A$28.50
Sliced Fish with Mix Vegetables
Sliced fish stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light and savory sauce.
A$29.50
Sweet and Sour Sliced Fish
Sliced fish, lightly battered and fried, then tossed with a sweet and sour sauce that typically includes pineapple, bell peppers, and onions.
A$29.50
Sliced Fish with Ginger and Shallots
Sliced fish, delicately cooked with fragrant ginger and shallots, embodying traditional Chinese flavors.
A$29.50
Salt and Pepper Sliced Fish
Sliced fish, lightly battered and fried, then seasoned with salt and pepper, typically includes onions and jalapeños for a spicy touch.
A$29.50
BBQ Omelette
Omelette filled with savory barbecue flavors, typically includes a mix of ingredients complementing the bbq theme.
A$24.50
Szechuan Japanese Tofu with Diced Beef
Japanese tofu and diced beef stir-fried in a spicy Szechuan sauce, typically includes vegetables.
A$24.50
Japanese Tofu with Diced Chicken
Japanese tofu, stir-fried with diced chicken, typically includes a savory blend of soy-based sauce and select vegetables.
A$24.50
Chinese Vegetable with Garlic Sauce
A medley of Chinese vegetables stir-fried and coated in a savory garlic sauce.
A$21.50
Mix Vegetables with Garlic Sauce
Assorted fresh vegetables stir-fried in a savory garlic sauce, creating a harmonious blend of textures and tastes.
A$21.50
Mix Vegetables Oyster Sauce
Stir-fried assortment of vegetables coated in a savory oyster sauce.
A$21.50
Chinese Vegetable with Oyster Sauce
Assorted Chinese vegetables stir-fried and coated in a savory oyster sauce.
A$21.50
Crispy Shanghai Beef
Thinly sliced beef, deep-fried until crispy, typically includes onions and green bell peppers, served with a distinct Shanghai-style sauce.
A$28.00
Boneless Duck in Chilli and Vinegar Sauce
Boneless duck served in a spicy chilli and tangy vinegar sauce.
A$35.00
Boneless Duck in Plum Sauce
Boneless duck served in a rich, sweet plum sauce, typically includes a blend of spices to enhance the flavor.
A$35.00
Roast Pork with Steam Rice
Roast pork, typically with a crispy exterior, served over steamed white rice.
A$21.80
Soya Sauce Chicken with Steam Rice
Soy sauce marinated chicken, served over steamed rice, typically includes a blend of aromatic spices and herbs.
A$20.80