Choi’s Hawthorn (Hawthorn)

Dishes at Choi’s Hawthorn (Hawthorn). Prices may vary in venue.

• Spinach Soup

  West Lake style beef soup with spinach and water chestnuts.

  A$16.00

  

• Spicy Salted Calamari

  Lightly battered calamari sautéed in spicy herbs and chilli.

  A$42.00

  

• Curry Prawns with Vegetables

  King prawns stir fried with curry and vegetables.

  A$42.00

  

• Garfish Royale

  Garfish stuffed with vegetables and served with mushroom sauce.

  A$22.00

  

• Duck Soup

  Sliced duckling with vegetables in broth.

  A$16.00

  

• Cantonese Style Barbecue Pork (Char Siew)

  Tender pork in a sweet and sticky Cantonese-style barbecue sauce.

  A$15.00

  

• Fillet of Fish with Ginger and Spring Onions

  Sliced fish fillet stir fried with vegetables, ginger and spring onions.

  A$39.00

  

• Honey Pepper Pork

  Pork chop tossed in a honey and black pepper sauce.

  A$38.00

  

• Crispy Thai Fish

  Fish fillet in a crispy batter served with a mind Thai chilli sauce.

  A$39.00

  

• Chilli Chicken with Vegetables

  Tender chicken pieces stir fried with chilli sauce and vegetables.

  A$36.00

  

• Sweet and Sour Fish

  Fish fillet pieces deep fried in batter and tossed with pineapple pieces, onions, capsicums and sweet pickles.

  A$39.00

  

• Soft Shell Crab

  One piece. Lightly fried tender crab tossed with spicy herbs and chilli.

  A$20.00

  

• Kang Bao Chicken

  Tender chicken pieces stir fried with peanuts and dried chilli.

  A$38.00

  

• Satay Prawns with Vegetables

  King prawns stir fried with satay sauce and vegetables.

  A$42.00

  

• Fresh Calamari

  Tender calamari in a light tempura batter.

  A$22.00

  

• Spring Roll

  A$8.00

  

• Lemongrass Eye Fillet

  Diced fillet steak stir fried in lemongrass sauce.

  A$38.00

  

• Stir Fried Prawns with Vegetables

  King prawns stir fried with vegetables.

  A$42.00

  

• Prawn Cutlets

  Two pieces.

  A$22.00

  

• Basil Leaf Chicken

  Diced chicken stir fried with macadamia nuts and basil leaf with a dash of chilli oil.

  A$36.00

  

• Honey Chicken

  Tender chicken pieces deep fried in batter. Served with honey sauce and sprinkle of peanuts.

  A$36.00

  

• Fillet of Fish and Vegetables

  Sliced fish fillet stir fried with vegetables.

  A$39.00

  

• Satay Beef with Vegetables

  Sliced tender beef stir fried with satay sauce and vegetables.

  A$36.00

  

• Diced Chicken with Almonds

  Tender chicken pieces stir fried with vegetables with almond.

  A$38.00

  

• Fillet of Fish with Black Bean Sauce

  Sliced fish fillet stir fried with vegetables and black bean sauce.

  A$39.00

  

• Chinkiang Spare Ribs

  One piece. Slow cooked pork spare ribs then slightly fried to crispy and served with Chinkiang vinegar sauce.

  A$20.00

  

• Scallops with Vegetables

  Scallops stir fried with vegetables.

  A$39.00

  

• Yum Cha Dim Sims

  Four pieces. Dim sims from a steaming hot bamboo basket.

  A$20.00

  

• Crab Meat Puff

  One piece. Thin crispy pastry filled with king crab meat and served with sesame sauce.

  A$25.00

  

• Combination Clay Pot

  Savoury seafood combination cooked in a clay pot.

  A$42.00

  

• Fried Won Ton

  Served with sweet and sour sauce.

  A$14.00

  

• Combination Soup

  Soup with chicken, pork, prawns and vegetables.

  A$16.00

  

• Beef in Mandarin Sauce

  Sliced fillet of beef, stir fried with spicy Mandarin sauce.

  A$38.00

  

• Satay Chicken with Vegetables

  Tender chicken pieces stir fried with satay sauce and vegetables.

  A$36.00

  

• East Village Duck

  Chinese crispy duck, served with shredded apple and a sour apple sauce.

  A$38.00

  

• Red Curry Duck

  Cantonese crispy duck, served with the red curry.

  A$38.00

  

• Special Steamed Fish

  Caught sea perch coated with dried soya beans and steamed with garlic, ginger and spring onion.

  A$39.00

  

• Sung Choi Bao

  Two pieces. Lettuce filled with diced chicken, water chestnut, mushrooms and bamboo shoots.

  A$22.00

  

• Sliced Beef with Black Bean Sauce

  Sliced tender beef stir fried with vegetables and black bean sauce.

  A$36.00

  

• Wild Barramundi (2 Pcs)

  Per piece. Steamed barramundi with sun dried tomatoes or with ginger and garlic and soya sauce.

  A$40.00

  

• Crispy Blue Cheese Prawn Rolls

  Diced prawn and blue cheese wrapped up with soya milk pastry, lightly fried and served with mayonnaise sauce.

  A$25.00

  

• Green Wasabi Prawns

  Prawns infused with the pungent flavour of wasabi.

  A$42.00

  

• Kang Bao Beef

  Fillet steak cubes stir fried with peanuts and dried chilli.

  A$38.00

  

• Szechuan Chicken

  Tender chicken pieces stir fried with spicy szechuan sauce and broccoli.

  A$36.00

  

• Chiu Chow Chicken

  Chiu chow style stir fried with xanthoxylon seeds, Chinese wine and garlic and fish sauce on pearl leaves.

  A$36.00

  

• Mongolian Lamb

  Braised tender spring lamb cooked in a Mongolian hoisin sauce.

  A$36.00

  

• Sweet and Sour Pork

  Pork pieces cubed deep fried in batter and tossed with pineapple pieces, onions, capsicums and sweet pickles.

  A$36.00

  

• Lemon Chicken

  Tender chicken pieces deep fried in batter. Served with lemon sauce.

  A$36.00

  

• Hot and Sour Soup

  Soup with spicy tang.

  A$16.00

  

• Dim Sims

  Two pieces.

  A$10.00

  

• Jumbo King Prawns

  Two pieces. Steamed with choices of ginger, XO or black bean sauce or flaming pan fried with sauce.

  A$40.00

  

• Spicy Pepper Salted Bean Curd

  Lightly fried beancurd cubed tossed with spicy pepper and salt.

  A$36.00

  

• Sliced Beef with Almonds

  Sliced tender beef stir fried with vegetables and almond.

  A$38.00

  

• Peking Scallops

  Scallops wok tossed to in a peking sauce. Peking sauce comprises of onion, tomato sauce, vinegar, garlic, dried shrimp and chilli.

  A$39.00

  

• Sliced Beef with Vegetables

  Sliced tender beef stir fried with vegetables with a touch of garlic sauce.

  A$36.00

  

• Satay Chicken

  Two pieces.

  A$18.00

  

• Satay Prawn and Scallop

  Two pieces.

  A$22.00

  

• Sliced Beef with Cashew Nuts

  Sliced tender beef stir fried with vegetables and cashew nuts.

  A$38.00

  

• Scallops with Ginger and Spring Onions

  Scallops stir fried with vegetables, ginger and spring onions.

  A$39.00

  

• Chinese Sausage

  Savoury sausage with a rich, meaty flavour.

  A$12.00

  

• Sesame Prawns

  Two pieces.

  A$18.00

  

• Seafood Parcel

  One piece. Egg white pancake wrapped with prawn, crab meat and mushrooms covered with black truffle sauce, lastly garnished with zucchini and dell.

  A$25.00

  

• Belachan Spinach (V)

  A$30.00

  

• Sweet and Sour Chicken in Batter

  Tender chicken pieces deep fried in batter and tossed with pineapple pieces, onions, capsicums and sweet pickles.

  A$36.00

  

• Mini Curry Puff

  Two pieces. Malaysian style, curried with diced fillet steak and potatoes.

  A$20.00

  

• Curry Chicken with Vegetables

  Tender chicken pieces stir fried with curry and vegetables.

  A$36.00

  

• Curry Beef with Vegetables

  Sliced tender beef stir fried with curry and vegetables.

  A$36.00

  

• Diced Chicken with Cashew Nuts

  Tender chicken pieces stir fried with vegetables with cashew nuts.

  A$38.00

  

• Diced Chicken with Black Bean Sauce

  Tender chicken pieces stir fried with vegetables and black bean sauce.

  A$36.00

  

• Sweet Corn Chicken Soup

  Creamy soup made with sweet corn and chicken.

  A$14.00

  

• Chilli Prawns with Vegetables

  King prawns stir fried with chilli sauce and vegetables.

  A$42.00

  

• Honey Prawns

  King prawns deep fried in batter served with honey sauce and sprinkle of peanuts.

  A$42.00

  

• Spicy Salted Prawns

  Lightly battered prawns sautéed in spicy herbs and chilli.

  A$42.00

  

• Four Style Scallops

  Four pieces. Pan fried four pieces of scallops with four different taste sauce which are XO, ginger and spring onion, peking sauce and spicy salt.

  A$30.00

  

• Szechuan Eggplant

  Batons of eggplant and chopped chicken cooked with sauce.

  A$36.00

  

• Pan Fried Curried Beef Dumplings

  Two pieces. Beef curried dumpling that are seared.

  A$16.00

  

• Roasted Duck

  Crispy roasted duckling in a plum sauce.

  A$38.00

  

• West Lake Duck with Sweet and Sour Sauce

  Crispy duck fried until golden brown and served with diced onions, pineapples, capsicums and sweet and sour sauce.

  A$38.00

  

• Braised Duckling Country Style

  Tender duck braised with Chinese mushroom and diced vegetables.

  A$38.00

  

• Sliced Beef with Oyster Sauce

  Sliced tender beef stir fried with vegetables and oyster sauce.

  A$36.00

  

• Seafood Bean Curd Soup

  Silky bean curd with prawns in broth.

  A$16.00

  

• Choi's Baked Scallop

  One piece. A mild curry of mashed scallop, onion and champignon served in a scallop shell.

  A$20.00

  

• Steak with Black Pepper Corn Sauce

  Two pieces. Tender beef eye fillet seared to your liking and with a blended black pepper corn sauce and Chinese greens or choice of either mustard or Cantonese sauce.

  A$40.00

  

• Szechuan Beef

  Sliced tender beef stir fried with spicy szechuan sauce and broccoli.

  A$36.00

  

• Crispy Duckling with Orange Sauce

  Deep fried crispy duckling in orange sauce.

  A$38.00

  

• Hong Kong Style Sweet and Sour Pork

  Pork in very light batter and stir fried with sweet and sour sauce.

  A$38.00

  

• Spicy Malaysian Sweet Chilli Prawns

  King prawns cooked with Malaysian style chilli sauce.

  A$42.00

  

• Chilli Beef with Vegetables

  Sliced tender beef stir fried with chilli sauce and vegetables.

  A$36.00

  

• Crispy Vegetarian Rice Net Rolls (V)

  Chopped mix vegetables wrapped in rice net paper, fried and served with satay sauce.

  A$15.00

  

• Diced Chicken with Vegetables

  Tender chicken pieces stir fried with vegetables and with a touch of garlic sauce.

  A$36.00

  

• Spicy Salted Scallops

  Lightly fried scallops with spicy herbs and chilli.

  A$22.00

  

• Bacon and Spring Onion Pancake

  One piece. Bacon and spring onion crispy pancake.

  A$16.00

  

• Vegetarian Spring Roll (V)

  A$8.00

  

• Cantonese Beef

  Sautéed eye fillet gently cooked with a complementing Cantonese sauce.

  A$38.00

  

• Three Cups Sauce Chicken

  Diced chicken marinated with three different sake stir fried with soy and chicken stock. Garnished with basil leaves.

  A$38.00

  

• Sweet and Sour Prawns

  King prawns deep fried in batter and tossed with pineapple pieces, onions, capsicums and sweet pickles.

  A$42.00

  

• Satay Beef

  Two pieces.

  A$18.00

  

• Short Soup Won Ton Soup

  Delicate wontons in a light, savory broth.

  A$14.00

  

• Golden Fried Crispy Skin Chicken

  Crispy skin chicken served with five herbs, spices and lemon.

  A$38.00

  

• Sizzling Beef

  Sliced tender beef stir fried and served on a bed of onions and broccoli.

  A$36.00

  

• Diced Foie Gras with Seafood Fired Rice

  Rich foie gras paired with seafood and served over fired rice.

  A$58.00

  

• Shanghai Cabbage with Chinese Mushroom (VG)(V)

  Long stem of shanghai cabbage stir fried Chinese mushroom with a light garlic sauce.

  A$32.00

  

• Chinese Broccoli (VG)(V)

  Wok tossed Chinese broccoli with a touch of ginger.

  A$30.00

  

• Shredded Chicken Pan Fried Egg Noodles

  Shredded chicken, snow peas, bean shoots and Chinese mushroom all stir fried with a sauce of your choice.

  A$39.00

  

• Bean Curd with Mixed Vegetables (VG)(V)

  Bean curd stir fried mixed vegetables with a light garlic sauce.

  A$30.00

  

• Mixed Vegetables with Almonds and Cashew Nuts (VG)(V)

  Mixed vegetables stir fried with a light garlic sauce, black bean sauce or chilli sauce and sprinkle with a portion of almonds and cashew nuts.

  A$32.00

  

• Egg White and Shredded Lettuce Fried Rice

  Egg whites and shredded lettuce mixed with rice.

  A$30.00

  

• Mixed Vegetables with Cashew Nuts (VG)(V)

  Mixed vegetables stir fried with a light garlic sauce, black bean sauce or chilli sauce and sprinkle with a portion of cashew nuts.

  A$32.00

  

• Prawns Chow Mein

  King prawns stir fried with mixed vegetables on a bed of noodles.

  A$42.00

  

• Mixed Vegetables (VG)(V)

  Mixed vegetables stir fried with a light garlic sauce, black bean sauce or chilli sauce.

  A$28.00

  

• Bean Curd Steamed with Special Dried Soya Beans Sauce (VG)(V)

  Cubed bean curd steamed with dried soya bean sauce.

  A$28.00

  

• Combination Chow Mein

  Seafood and meat combination stir fired with mix vegetables on a bed of noodles.

  A$42.00

  

• Beef Chow Mein

  Sliced beef stir fired with mixed vegetables on a bed of noodles.

  A$38.00

  

• Chicken Chow Mein

  Tender chicken pieces stir fired with mixed vegetables on a bed of noodles.

  A$38.00

  

• Diced Scallops and Egg White Fried Rice

  A$40.00

  

• Mixed Chinese Greens (VG)(V)

  Wok tossed Chinese broccoli, snow peas and bok choy with a touch of ginger and soy.

  A$32.00

  

• Chinese Broccoli with Chinese Mushroom (VG)(V)

  Long stem of Chinese broccoli stir fried Chinese mushroom with a light garlic sauce.

  A$32.00

  

• Singapore Noodles

  Rice noodles stir fried with shredded barbecue pork, prawns, capsicums and onions.

  A$38.00

  

• XO Seafood Chilli Special Fried Rice

  Savoury seafood and chilli infused fried rice.

  A$40.00

  

• Oriental Dry Anchovies Chicken Fried Rice

  Cooked with oriental dry anchovies, shredded lettuce, ginger and diced chicken.

  A$35.00

  

• Barbecue Pork Chow Mein

  Barbecue pork stir fired with mixed vegetables on a bed of noodles.

  A$38.00

  

• Steamed Rice

  A$5.00

  

• Stir Fried Garlic Spinach (VG)(V)

  Stir fried spinach with garlic sauce.

  A$30.00

  

• Mixed Vegetables with Almonds (VG)(V)

  Mixed vegetables stir fried with a light garlic sauce, black bean sauce or chilli sauce and sprinkle with a portion of almonds.

  A$32.00

  

• Special Fried Rice

  Served with shrimps and barbecue pork.

  A$20.00

  

• Diced King Prawns and Chinese Sausage Fried Rice

  King prawns and Chinese sausage combine in a flavorful fried rice dish.

  A$35.00

  

• Peking Duck

  Six pieces. Crispy ducking pieces wrapped in a thin pancake and served with spring onion and sweet sauce.

  A$45.00