Dainty Sichuan

Menu

• Kong Pao Chicken

  A$20.30

  

• Twice Cooked Pork Belly

  A$19.30

  

• Sichuan Stir-fried Rice

  A$19.30

  

• Stewed Pork Belly

  A$22.30

  

• Beef Fried Rice with Pickled Veggie

  A$19.30

  

• Ma Po Tofu

  A$19.30

  

• Kong Pao Prawns

  A$21.30

  

• Fish-flavoured Pork Threads

  A$20.30

  

• Pork Threads with Tea Three Mushrooms

  A$20.30

  

• Dry Stir-fried Bean

  A$19.30

  

• Beef with Black Pepper Sauce

  A$20.30

  

• Beef with Soft Scrambled Eggs

  A$20.30

  

• Chicken Schnitzel with Chilli Salt

  A$20.30

  

• Tomatoes with Soft Scrambled Eggs

  A$20.30

  

• Beef Slice with Eryngii Mushroom

  A$20.30

  

• Beef Threads with Garlic Scapes

  A$20.30

  

• Pork Liver with Pickled Chilli

  A$20.30

  

• Pork Threads with Black Fungus

  A$20.30

  

• Pork Threads with Garlic Scapes

  A$19.30

  

• Sichuan Style Pork Belly

  A$20.30

  

• Spicy Stewed Beef and Beef Tendon

  A$20.30

  

• Beef Fried Rice with Lettuce

  A$19.30

  

• Stir-fried Rice with Preserved Ham

  A$19.30

  

• Seasonal Vegetables

  A$6.50

  

• Steamed White Rice

  A$4.50

  

• Sichuan Spicy Beef Noodle

  A$19.30

  

• Wontons in Chicken Soup

  A$18.30

  

• Wontons in Spicy Soup

  A$18.30

  

• Chicken and Mushroom Dumplings

  A$19.30

  

• Chongqing Braised Pork Bun

  A$13.50

  

• Pan Fried Pork Bun

  A$26.50

  

• Pork and Garlic Chive Dumplings

  A$18.30

  

• Prawn and Cucumber Dumplings

  A$19.30