Lazy Susans Eating House

Darwin, Australia, Australia

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Darwin, Australia, Australia

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Phone: Not listed

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65 dishes

Dishes at Lazy Susans Eating House. Prices may vary in venue.

Buddha's Delight Hot Pot (GF option)
Hot pot of local grown marked vegetables with garlic and stock.Please write down in the comment section if you preferred Gluten free.
A$24.00
Red Curry Roast Duck
Served with lychee, bamboo shoots and mixed vegetables.
A$38.40
Chicken, Pork and Prawn Chow Mein
Egg noodles and thickened sauce with mixed market vegetables.
A$31.20
Vegetarian Spring Rolls
Four pieces. Sautéed vegetables in pastry wrapping.
A$14.40
Sizzling King Prawns (GF option)
Stir fried with onion, celery and capsicum with peppered oyster sauce.Please write down in the comment section if you preferred Gluten free.
A$46.80
Fried Wontons
Five pieces. Pork and prawn with sweet and sour sauce.
A$14.40
Kinto Pork Spare Ribs
Fried sweet and sour pork with sticky red plum sauce.
A$29.00
Spicy Salt Barramundi
Crispy fried barramundi pieces tossed in chef's spicy salt with onion and chilli salsa.
A$36.00
Beef in Black Bean Sauce (GF option)
Grain fed topside with local snake beans.Please write down in the comment section if you preferred Gluten free.
A$34.80
Honey Chicken
Chicken fillet pieces coated with local honey and lemon sauce with sesame seeds.
A$28.00
White Cut Chicken (GF option)
Steamed half chicken with ginger, soy and shallots.Please write down in the comment section if you preferred Gluten free.
A$33.60
Salt and Pepper Tofu (GF)
Served with soy and spring onion.Please write down in the comment section if you preferred Gluten free.
A$16.80
Sizzling Seafood (GF option)
Prawns, scallops and calamari with capsicum, celery, onion and peppered oyster sauce.Please write down in the comment section if you preferred Gluten free.
A$42.00
Mantou Bread
A$2.40
Ho Fun
Thick cut rice noodlesbean sprouts, crushed garlic chives and fresh lime.
A$24.00
Lazy Susan's Fried Rice (GF)
Barbeque pork and lap cheung with XO sauce.Please write down in the comment section if you preferred Gluten free.
A$19.00
Honey and Lemon King Prawns
Breaded and tossed in local honey and lemon sauce with sesame seeds.
A$46.80
Chicken in Black Bean (GF)
Chicken fillet pieces tossed with local snake beans in salty black bean sauce.Please write down in the comment section if you preferred Gluten free.
A$33.60
Shaking Beef
Tender scotch fillet cubes with red and green capsicum, onion and black pepper sauce.
A$39.60
Nasi Goreng
Spicy fried rice with prawns and sambal.
A$24.00
Chow Mein
Egg noodles and thickened sauce with mixed market vegetables.
A$24.00
Twice Cooked Pork Belly
Steamed and stir fried with spicy dou ban jiang sauce.
A$33.60
Steamed Bok Choy (GF option)
Served with oyster sauce.Please write down in the comment section if you preferred Gluten free.
A$21.60
Char Siu Barbeque Pork
Tender pork in a sweet and sticky barbeque sauce.
A$20.40
Sizzling Mongolian Lamb (GF option)
Served with carrot, capsicum and onion on sizzling hot plate.Please write down in the comment section if you preferred Gluten free.
A$38.40
Cantonese Roast Duck
Served with plum sauce.
A$42.00
Kang Koong (GF option)
Local grown and stir fried with garlic.
A$21.60
Kung Pao Chicken
Stir fried with peanuts, sliced vegetables, dried chili and szechuan sauce.
A$33.60
Chicken and Sweet Corn Soup
Tender chicken and sweet corn in a comforting soup.
A$12.00
Szechuan Scallops
Served with steamed garlic broccoli.
A$42.00
Duck Fillet
Served with vegetables stir fried in chilli bean and oyster sauce.
A$38.40
DIY Peking Pancakes
With pickled vegetable, cucumber and hoisin sauce choice of.
A$26.40
Peking Duck Three Ways
For Two. Duck pancake, duck soup with your choice of duck chow mein or duck fried rice.
A$66.00
Combination Pork Platter
Crispy pork and barbeque pork platter with Chinese barbeque sauce.
A$40.80
Sizzling Duck Plate
Served with carrot, capsicum and onion in peppered oyster sauce on sizzling hot plate.
A$38.40
Braised Pork Belly
Pork belly slow braised in young coconut juice and fish sauce with soy egg.
A$33.60
Jasmine Rice (GF)
Per person. As much as you want.
A$4.80
Pad Thai Noodle (GF option)
Stir-fried noodles with egg, bean sprouts, crushed peanuts, garlic chives and fresh lime.Please write down in the comment section if you preferred Gluten free.
A$24.00
Paw Paw Salad (GF option)
Peanut, chilli, lime and fish sauce.Please write down in the comment section if you preferred Gluten free.
A$19.20
Steamed Barramundi Fillet (GF option)
Fresh local barramundi steamed with ginger, soy and spring onion.Please write down in the comment section if you preferred Gluten free.
A$42.00
Spicy Salt Squid
Served with onion and chilli salsa.
A$34.80
Steamed Wontons
Five pieces. Pork and prawn floating in fragrant black vinegar spicy sauce.
A$16.80
Spicy Salt King Prawns
Wok tossed with onion and chilli.
A$39.00
Honey Lemon Chicken Wings (GF option)
Served with sesame seeds.Please write down in the comment section if you preferred Gluten free.
A$18.00
Crispy Eggplant (Gluten Free Option)
Lightly battered with tamarind sauce.Please write down in the comment section if you preferred Gluten free.
A$16.80
Sampler Platter
For two. Enjoy a platter with duck pancakes, prawn toast and steamed siu mai.
A$42.00
Sizzling Beef (GF option)
Grained fed topside with capsicum, celery, onion and peppered oyster sauce.Please write down in the comment section if you preferred Gluten free.
A$34.80
Prawn Toast
Sour dough, local prawns, mixed herbs and Kewpie mayonnaise.
A$20.40
Jelly Fish and Steamed Chicken Salad (GF option)
Served with cucumber and carrot dressed with sesame oil.Please write down in the comment section if you preferred Gluten free.
A$26.40
Steamed Siu Mai
Four pieces. Pork, prawns, mushrooms and bamboo shoots.
A$16.80
Wonton Soup
Chicken broth with pork and prawn wontons.
A$14.40
Hanoi Spring Rolls
Five pieces. Pork, prawn and vermicelli noodles.
A$16.80
Roast Duck Bao Bun
Two pieces. Roasted Peking duck, cucumber and Chinese barbeque sauce.
A$22.80
Braised Eggplant Claypot (GF Option)
Eggplant braised with shao xing, garlic, ginger and tofu.Please write down in the comment section if you preferred Gluten free.
A$24.00
Vegetarian Bao Buns
Two pieces. Crispy fried eggplant, cucumber and Chinese barbeque sauce.
A$21.60
Seafood Hot Pot
Scallop, prawn and squid with local market vegetables.
A$42.00
Sweet Sour Barramundi
Crispy fried barramundi pieces sticky sweet and sour sauce with onion and capsicum.
A$36.00
Laksa Soup
Chinese Malay coconut curry chicken soup filled with egg and rice noodlés, fresh local sprouts and tofu puffs.
A$20.40
Sizzling Chicken Plate
With carrot, capsicum and onion in peppered oyster sauce on sizzling skillet.
A$33.60
San Choi Bow
Lettuce cups of chicken and lap cheong.
A$19.20
Basket of Prawn Crackers
Crispy prawn flavoured crackers served in a basket.
A$7.20
Soft Shell Crab
Served with Singapore chilli crab dipping sauce.
A$21.60
BBQ Pork Bao Buns
Two pieces. Green paw paw, coriander and jus.
A$21.60
Roast Pork Belly
Tender pork belly with rich flavour.
A$20.40
Crispy Skin Pork Bao Buns
Two pieces. Chinese roast pork pieces, pickled vegetables, spring onion and sriracha mayonnaise.
A$21.60

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