The Mill Echuca

Menu

• Tacos

  A$26.00

  

• Corn Ribs

  A$16.00

  

• Pea and Halloumi Fritters

  A$20.00

  

• Salmon Sausage

  A$18.00

  

• Fries

  A$10.00

  

• Crumbed calamari

  A$16.00

  

• Ginger Prawn Dumplings

  A$20.00

  

• Kids Chicken Cheeseburger

  A$15.00

  

• BBQ Scotch Fillet

  A$65.00

  

• Lamb Rump

  A$48.00

  

• Thai Noodle Salad

  A$16.00

  

• Mill Workers Board

  A$70.00

  

• Kids Chicken Nuggets

  A$15.00

  

• Brets Crisps Salt and Vinegar

  A$10.00

  

• Popcorn Chicken

  A$16.00

  

• Kids Creamy Cheese Macaroni

  A$15.00

  

• Sweet Potato Gnocchi

  A$38.00

  

• BBQ Chicken Wings

  A$16.00

  

• La Banderita Burrito

  A$12.95

  

• La Banderita Family Pack

  A$12.95

  

• La Banderita Fajita

  A$10.95

  

• Char Sui Pork Pancakes

  A$22.00

  

• Beef Spring Rolls (2)

  A$15.00

  

• Beef Burger

  A$25.00

  

• Brets Crisps Goat Cheese and Espelette Chilli

  A$10.00

  

• Kids Beef Lasagne

  A$15.00

  

• La Banderita Soft Taco

  A$11.95

  

• House-made Chicken Tortellini (main)

  A$40.00

  

• La Banderita Street Taco

  A$9.95

  

• Beef Rib

  A$44.00

  

• Mill Fried Chicken

  A$22.00

  

• House-made Chicken Tortellini (entrée)

  A$22.00

  

• Brussel Sprouts

  A$16.00

  

• Salmon Fillet

  A$43.00

  

• Pumpkin Hommus

  A$16.00

  

• Roasted Red Peppers

  A$16.00

  

• Brets Crisps Chorizo

  A$10.00

  

• Okonomiyaki

  A$21.00

  

• Char Sui Pork Spring Rolls

  A$15.00