Ton's Bistro at Dinah
Darwin, Australia, Australia
Darwin, Australia, Australia
Delivery options
Contact details
- Phone: Not listed
Open hours
No open hours
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Menu
45 dishesDishes at Ton's Bistro at Dinah. Prices may vary in venue.
Korean Chicken Wings
A$24.05
Pho soup (GF)(DF)
A$24.05
Vegan Gnocchi (GF)
Vegan gnocchi with wild mushroom, baby spinach and rocket pesto, topped with vegan cheese.
A$29.25
Chicken Caesar Salad (GFO)
A$26.00
Kid's Cheese Burger (GFO)
Served with chips and tomato sauce.(BUNS CAN BE SUBSTITUTE WITH POTATO BUNS FOR GF CUSTOMERS)
A$13.00
Barramundi (GF)(DF)
Pan fried skin local barramundi with laksa sauce, crispy noodles and garlic stir fried Asian greens.
A$43.55
Spanish Garlic Prawns (GFO)
4-5pces of Local green banana prawns, garlic, chili flakes, paprika and sour dough bread.(SOUR DOUGH CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS)
A$26.65
Bun thit nuong
Grilled marinated pork skewers, served with rice noodles, Vietnamese herbs, pickled daikon, cucumber, cos lettuce, fried seafood spring rolls, Vietnamese dipping sauce & garnished with peanuts & fried shallots.
A$26.00
Mexican Parmigiana
A$34.45
Chorizo Patatas Bravas (GFO)
Fried potato, Spanish chorizo, bravas sauce and sour dough bread.(SOUR DOUGH CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS)
A$22.75
Com Suon (GF, DF)
A$29.25
Chilli Prawns
Local banana prawns with compound chilli butter, served with steamed jasmine rice.
A$42.25
Thai Beef Salad (GF)
A$31.85
Beef Lasagne
A$27.95
Roast Duck Laksa
A$26.00
Bangers and Mash (GF)
A$27.95
Vegan Eggplant
Grilled eggplant, topped with chili bean sauce, vegan mozzarella, avocado salsa, jalapenos and served with chips and salad.
A$29.25
Club Burger (GFO)
A$30.55
Seafood Linguine
Local seafood marinara cooked with chilli flakes, paprika, white wine, garlic and herb butter.
A$40.95
Fish and Chips
A$35.75
Pulled Pork Burger (GFO)
Shredded six hours slow cooked pork shoulder in barbecue sauce with coleslaw, cheese and chipotle sauce. Served with chips.(BUNS CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS)
A$29.25
Vegan Burger (V) (GFO)
Potato buns with Falafel patty with crisp cos lettuce, tomato, onion, avocado and vegan mayonnaise. Served with chips.
A$27.95
Pan Fried Ice Cream
Vanilla ice cream wrapped in filo pastry, caramel syrup, coconut crumbs and berries.
A$17.55
Pumpkin Risotto (VG,GF)
Roasted pumpkin with risotto rice, enoki mushroom, spinach, grilled asparagus and Parmesan cheese.(PARMESAN CHEESE CAN BE SUBSTITUTE FOR VEGAN CHEESE)
A$28.60
Roasted Pumpkin Salad (VG)
Roasted pumpkin, quinoa, avocado, sultanas and spinach with Italian vinaigrette.
A$27.95
Seafood Platter
A$63.05
Minute Steak Sandwich (GFO)
A$29.25
Chicken Burger (GFO)
Made with Southern fried chicken tenderloin with lettuce, tomato, coleslaw, green herb dressing and chips.(BUNS CAN BE SUBTITUTE INTO POTATO BUNS FOR GF CUSTOMERS)
A$29.25
Parmigiana and Ham
Chicken schnitzel topped with Napoli sauce, sliced leg ham and mozzarella cheese. Served with your choice of chips and salad or mash and steamed vegetables.
A$33.15
Beef Nachos (GF)
Chilli beef con carne with mozzarella, guacamole, avocado salsa, sour cream and corn chips.
A$25.35
New York Cheesecake
Housebaked cheesecake served with coulis, mango sorbet, biscuit crumbs and brandy snap.
A$17.55